BAER TRAINING
Food Safety for Catering
1 day course
Course topics include: food safety awareness, personal hygiene, working areas, responsibilities for food safety, keeping food safe in a catering environment
This course takes place through 1 day, within this there is substantial structured breaks and lunch, with spaces for any questions of support needed
Fire Safety Level 1
1 day course
Course topics include: principles of fire safety awareness, hazards and risk with fire in the workplace, controlling fire risks
This course takes place through 1 day, within this there is substantial structured breaks and lunch, with spaces for any questions of support needed
Underage Sales Prevention Level 2
1 day course
Course topics include: the law relating to the underage sale of restricted products or services, how to refuse the sale of an age-restricted product, how to manage conflict, why you should record admissions and sale refusals, other topics related to alcohol sale in hospitality.
This course takes place through 1 day, within this there is substantial structured breaks and lunch, with spaces for any questions of support needed
Food Allergen Control in Catering - Level 2
1 day course
Course topics include: knowledge and understanding of food allergens and foods commonly causing intolerances, characteristics and effects, the importance of effectively communication regarding allergenic ingredients, how staff can minimize the risk of cross-contamination.
This course takes place through 1 day, within this there is substantial structured breaks and lunch, with spaces for any questions of support needed
Drink Spiking Awareness
1 day course
Course topics include: target groups, motives behind spiking and associated criminal intent, common agents used, physical and psychological symptoms, how to distinguish normal alcohol intoxication from spiking, practical risk-reduction measures, safety initiatives in place, how to create venue-specific safeguarding policies, steps to be taken if someone appears to have been spiked, how to assist and monitor a victim, legal reporting procedures, preserving evidence.
This course takes place through 1 day, within this there is substantial structured breaks and lunch, with spaces for any questions of support needed
Health and Safety in the Workplace - Level 1
1 day course
Course topics include: the main responsibilities in the workplace, how the workplace can affect health and safety, employer responsibilities, employee responsibilities, common hazards, control measures, classes of health and safety signage.
This course takes place through 1 day, within this there is substantial structured breaks and lunch, with spaces for any questions of support needed
Emergency First Aid Awareness
1 day course
Course topics include: understanding the principles of first aid, how to alert advanced medical help, managing an incident safely, basic life support/recovery position, provide appropriate first aid for minor injuries, choking, bleeding and shock.
This course takes place through 1 day, within this there is substantial structured breaks and lunch, with spaces for any questions of support needed
Lone Working Awareness
1 day course
Course topics include: who are lone workers, what are the legal obligations of employers towards those lone working, assessments required, identification and control of risk, best safety practices and how to lower risk, supervision.
This course takes place through 1 day, within this there is substantial structured breaks and lunch, with spaces for any questions of support needed